I’m inspired by the marvels of food that have fascinated me since childhood. Growing up in a small town by the Mediterranean Sea, surrounded by the warmth of home-cooked meals, I developed a deep appreciation for the role food plays in our lives. 

Tea times with my grandmother, lunch dates with friends, and weekend brunches with my parents have always been where I created my core memories with loved ones. 

However, I also experienced the negative voices and pressures around food and body image that dampened my joy at the time. This led me on a path of studying pharmacy. I found myself learning to remedy the symptoms instead of focusing on preventing the root causes of metabolic imbalances or trying to patch up what we disrupted with poor diet, stress, and lifestyle choices in the first place.  with time I became very curious about nature's medicine -food and decided to study Nutritional sciences. I've since dedicated myself to helping clients who struggle with nutrition to experience their health.